Carrot Oatmeal Muffins

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
50%
CHOL
19%
SOD
27%

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Ingredients for 18 servings

3/4 cup white sugar

1/2 cup uncooked rolled oats

1 cup canola oil

2 teaspoons baking soda

1/4 cup softened cream cheese

1 cup whole wheat flour

3/4 cup brown sugar

1/2 cup flaked coconut

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup raisins

2 cups shredded carrots

3 eggs, beaten

1 teaspoon baking powder

1 (8 ounce) can crushed pineapple, drained with juice reserved

1 cup all-purpose flour

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