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Buttermilk Macaroni And Cheese With Cheddar Biscuits

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main-dish low carb nut free vegetarian halloween dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup whole milk

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

3 cups medium cheddar , shredded

1/2 cup medium cheddar , shredded

2 cups buttermilk

1/4 teaspoon garlic powder

1/8 teaspoon ground cayenne pepper

8 ounces macaroni

6 tablespoons unsalted butter

1/8 teaspoon ground cloves

2 tablespoons unsalted butter (for coating macaroni)

Cheddar Biscuit Topping

1 cup dry biscuit mix

1/2 cup buttermilk

1/2 teaspoon garlic powder

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