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Creamy Arugula And Lettuce Soup With Goat Cheese Recipe

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soups gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups chicken or vegetable stock

1/2 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 shallot, thinly sliced

1/4 cup cream

1 teaspoon salt

3/4 pound Yukon gold potatoes, peeled and diced

1 cup chopped, about 2 ounces, assorted lettuce (butter, red leaf, green leaf)

2 cups (2 ounces) arugula or spinach leaves

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