Coconut-Avocado Ice Cream

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Nutrition per serving    (USDA % daily values)
CAL
191
FAT
39%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

1/2 cup white sugar

1 cup coconut cream

1 1/2 cups milk

3/4 teaspoon lemon juice

2 (1/2 pound) avocados, peeled and pitted

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