Sundried Tomato Kebabs Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

24 medium basil leaves

Special Equipment: 12 (8-inch) wooden skewers

Salt and freshly ground black pepper

24 oil-packed sundried tomato halves, drained, oil reserved

24 small fresh mozzarella balls packed in water, drained

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