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Salmon, Mustard Greens And Potatoes With Mustard-Dill Glaze

Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
194%
CHOL
176%
SOD
127%

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Ingredients for 2 servings

1/4 cup Dijon mustard

1/4 cup vegetable oil

1/4 cup chopped fresh dill

3 tablespoons packed golden brown sugar

1/2 pound baby new potatoes, cut into 1/4-inch-thick slices

2 8-ounce salmon fillets

1 bunch mustard greens, trimmed, cut crosswise into 2-inch-wide strips

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