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Seared Scallops With Spicy Honey-Citrus Glaze On Celery Salad

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Epicurious
Related tags
main-dish salad nut free mothers' day dinner asian
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
55%
CHOL
17%
SOD
33%

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Ingredients for 4 servings

1/2 cup orange blossom honey

1/4 cup fresh orange juice

4 teaspoons finely grated lemon peel

2 teaspoons finely grated lime peel

1 1/2 teaspoons hot chili sauce (such as sriracha)*

2 cups finely chopped celery (about 4 large stalks)

1 cup finely chopped red bell pepper (about 1 medium)

1 cup finely chopped orange bell pepper (about 1 medium)

1/4 cup apple cider vinegar

3 tablespoons butter

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

12 large sea scallops, side muscle removed

Chopped fresh chives

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