Turkey Cutlets With Green Peppercorn Pan Sauce (Web-Only Recipe)

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4 turkey cutlets, 1 1/2 pounds total, each about one-inch thick

1 teaspoon coarse sea salt

1 teaspoon freshly ground black pepper

1 tablespoon butter

1/3 cup dry white wine or vermouth

1/4 cup creme fraiche

2 tablespoons green peppercorns

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