Hearty Glazed Tri-Tip Roast With Creamy Gorgonzola Sauce

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Beef Board Recipes


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1 beef tri-tip roast (1-1/2 to 2 pounds)

1 red onion, cut into 16 wedges

4 cups Broccolini or baby broccoli, trimmed (about 9 ounces)

Nonstick cooking spray

Salt and pepper

1/3 cup balsamic vinegar

2 tablespoons light brown sugar

1 tablespoon reduced sodium soy sauce

3 cloves garlic, minced

1/4 cup reduced fat cream cheese, softened

1/4 cup plain nonfat yogurt

2 tablespoon crumbled Gorgonzola cheese

1 tablespoon minced onion

1/4 teaspoon pepper

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