Green Beans Amandine

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Diamond Nuts


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1 pound green beans, ends trimmed, cut into 3-inch lengths

2 tablespoons unsalted butter

2 tablespoons olive oil

1 cup Diamond Sliced Almonds

2 cloves garlic, thinly sliced

1 cup green onions cut into 3" lengths and julienned

½ red bell pepper, cut into strips

1 teaspoon rinsed and chopped fresh thyme leaves


Freshly ground pepper

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