Carrot Cake With Maple-Cream Cheese Frosting

142 faves | 6 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
84%
CHOL
33%
SOD
26%

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Ingredients for 24 servings

2 cups all purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon ground ginger

2 cups sugar

1 1/4 cups canola oil

4 large eggs

3 cups grated peeled carrots

1 cups coarsely chopped walnuts (optional)

1/2 cup raisins (optional)

Two (8-ounce) packages cream cheese, softened

1 stick unsalted butter, room temperature

2 cups confectioners' sugar

1/4 cup pure maple syrup

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