Artichoke Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
46%
CHOL
6%
SOD
30%

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Ingredients for 12 servings

4 cups chicken stock

1 green bell pepper, chopped

2 cups mayonnaise

3 stalks celery, chopped

1/4 cup chopped parsley

1 teaspoon curry powder

5 green onions, chopped

2 cups uncooked white rice

3 (6.5 ounce) jars marinated artichoke hearts, chopped

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