My Sister's Vegetable Rigatoni

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
180%
CHOL
125%
SOD
23%

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Ingredients for 4 servings

2 red peppers (or yellow or green)

1/2 teaspoon paprika

1 1/2 ounces part-skim mozzarella cheese , shredded

1 1/2 teaspoons chicken bouillon (use vegetarian)

2 cups sliced mushrooms

2 medium red onions , halved and sliced

4 1/2 ounces whole wheat rigatoni (weight before cooking)

1 medium zucchini or yellow squash, halved and sliced

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