Chicken And Herbed Dumplings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup heavy cream or milk

3 ribs celery, cut into 1/2-inch pieces on the diagonal

Salt and freshly ground black pepper

1 tablespoon dried thyme

10 tablespoons all-purpose flour

1/2 cup frozen green peas, thawed

2 teaspoons Essence, recipe follows

1 teaspoon fresh thyme leaves

1 tablespoon cayenne pepper

4 teaspoons baking powder

3 tablespoons chopped fresh parsley leaves

1/4 cup dry white wine

1 1/2 teaspoons salt

1 cup plus 3 tablespoons milk

2 bay leaves

1 tablespoon dried oregano

4 carrots, peeled and cut into 1/2-inch pieces on the diagonal

2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped

1/3 cup minced fresh soft herbs, such as parsley, tarragon, and green onion tops

1 tablespoon black pepper

1 large onion, cut into 1-inch pieces

2 tablespoons garlic powder

7 tablespoons butter

1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces

2 tablespoons salt

3 tablespoons butter

2 cups all-purpose flour

1 tablespoon onion powder

6 cups chicken broth or water

1 teaspoon salt

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