Baked Brie In Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
105%
CHOL
51%
SOD
41%

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Ingredients for 10 servings

1 loaf white bread or rye bread or whole wheat bread or pumpernickel bread (round or oval)

2 tablespoons butter or margarine , melted

2 garlic cloves , minced

1-2 lb brie cheese

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