Roasted Potatoes With Tangy Watercress Sauce

More from this source
Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
25%
CHOL
4%
SOD
21%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 cups plain fat-free yogurt

1 cup trimmed watercress

1/3 cup light mayonnaise

1/4 cup chopped green onions

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh mint

1 teaspoon balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

3 pounds small red potatoes, quartered

1 1/2 tablespoons olive oil

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

Cooking spray

You might also like

Roasted Potato And Asparagus Lentil Salad With...
Oh She Glows
Tangy Zangy Roasted Potato Salad
Food52
Mustard Roasted New Potatoes
Joy The Baker
Mustard-Roasted Potatoes
smitten kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted Potatoes With Rosemary
La Tavola Marche
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Butter Roasted Masala Potatoes
Indian Simmer
Crispy Oven-Roasted Potatoes
Whole Foods Market