Smoke-grilled Salmon With Fennel And Tarragon

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Details

9 Ingredients

• 1 whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3...
• Olive oil or vegetable oil for coating
• 1 lemon, thinly sliced
• 1 yellow onion, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish
• 4 or 5 fresh tarragon sprigs, coarsely chopped, or 1 Tbs. dried tarragon
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• Wood chips or chunks, soaked for 30 minutes and drained