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Smoke-Grilled Salmon With Fennel And Tarragon

371 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1294
FAT
137%
CHOL
286%
SOD
33%

Comments

U have to follow the recipe onto the other site....there's a link at the bottom of the page
Manjot Grewal   •  18 Nov   •  Report
It looks delisous
Lia Ghazaryan   •  17 Nov   •  Report
So how do i make it? Any directions?
Eva Lin   •  16 Nov   •  Report
How come it doesn't say how to make it ?
Tanya Alv   •  15 Nov   •  Report
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Ingredients for 8 servings

1 whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3 to 4 lb.

olive oil or vegetable oil for coating

1 lemon, thinly sliced

1 yellow onion, thinly sliced

1 fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish

4 or 5 fresh tarragon sprigs, coarsely chopped, or 1 Tbs. dried tarragon

1 tsp. salt

1/2 tsp. freshly ground pepper

wood chips or chunks, soaked for 30 minutes and drained

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