Smoke-Grilled Salmon With Fennel And Tarragon

376 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)


U have to follow the recipe onto the other site....there's a link at the bottom of the page
d038e3ec9ac6   •  18 Nov   •  Report
It looks delisous
8872d867dc7b   •  17 Nov   •  Report
So how do i make it? Any directions?
5fba2deea08a   •  16 Nov   •  Report
How come it doesn't say how to make it ?
f08560f661fc   •  15 Nov   •  Report
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Ingredients for 8 servings

1 whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3 to 4 lb.

Olive oil or vegetable oil for coating

1 lemon, thinly sliced

1 yellow onion, thinly sliced

1 fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish

4 or 5 fresh tarragon sprigs, coarsely chopped, or 1 Tbs. dried tarragon

1 tsp. salt

1/2 tsp. freshly ground pepper

Wood chips or chunks, soaked for 30 minutes and drained

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