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Spaghetti Alla Chitarra Con Pomodoro

11 faves
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
100%
CHOL
8%
SOD
13%

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Ingredients for 4 servings

Fresh pasta Dough

1/2 cup olive oil

2 cloves garlic, thinly sliced

2 cups chopped Cured San Marzano tomatoes Recipe

1/2 cup very finely grated pecorino Romano cheese

Zest of 1 orange, finely chopped

1 pinch dried Calabrian chile

2 tablespoons fresh marjoram leaves

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