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Red Chile Grilled Chicken Tacos

Nutrition per serving    (USDA % daily values)
CAL
655
FAT
37%
CHOL
85%
SOD
27%

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Ingredients for 6 servings

1 bottle (12 ounces) Frontera New Mexico red pepper Sesame Grilling Sauce

1 tablespoon worcestershire sauce

3 limes, cut into 6 wedges each

8 large (about 3 ½ pounds total) boneless chicken breast halves

18 green onions, roots and wilted shoots trimmed off

2 or 3 dozen steaming hot corn tortillas

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