Yellow And Green Bean Salad With Olives, Cherry Tomatoes And Summer Savory

2 faves
More from this source
Self Magazine


Add a comment


3 cups mixed-colored string beans, trimmed

2 1/2 cups cherry tomatoes, halved

1/3 cup pitted kalamata olives

1 clove garlic, finely chopped

1 sprig summer savory, chopped

1 tablespoon extra-virgin olive oil

1/2 teaspoon red wine vinegar

You might also like

Farmers' Market Salad With Spiced Goat Cheese R...
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
A New Nicoise Salad
Whole Living
Green And Yellow Bean Salad With Ricotta Salata
Food & Wine
Farmers' Market Salad With Spiced Goat Cheese R...
Bon Appetit
Rotini Salad With Kalamata Olive Dressing
Cooking Light
My Favorite Chicken Salad
Parade Magazine
Provencal Salad
Ni├žoise Salad With Grilled Tuna & Potatoes
Fine Cooking
Hot Nicoise Salad
SF Gate