Mild Prawn Curry

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Annabel Karmel


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1 tbsp sunflower oil

1 large onion, finely chopped

2 cloves garlic, crushed

Half green chilli finely diced

1 red pepper, deseeded and finely diced

1 tbsp garam masala powder

1 x 400g tin of chopped tomatoes

260 ml water

50 g /2 oz creamed coconut

1 tbsp tomato puree

1 tbsp mango chutney

450 g raw King Prawns

Approx 300g rice

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