Crepes With Smoked Salmon And Lemon-Herb Sour Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
358
FAT
70%
CHOL
89%
SOD
19%

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Ingredients for 6 servings

1 cup quick mix flour (recommended: Wondra)

1/3 cup cold water

4 tablespoons melted butter, plus more for pan

2 tablespoons snipped chives

1 cup milk

4 ounces smoked salmon

Kosher salt and freshly ground black pepper

1 lemon, zested and juiced

Pinch kosher salt

Caper berries, for garnish, optional

1 cup sour cream or creme fraiche

3 eggs, beaten

2 tablespoons chopped capers

1/4 cup minced dill

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