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Squash Casserole I

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Related tags
main-dish sides low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
63%
CHOL
21%
SOD
47%

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Ingredients for 6 servings

8 ounces sour cream

1 cup water

1/2 cup bread crumbs

1/4 cup melted butter

1 (10.75 ounce) can condensed cream of chicken soup

2 pounds yellow squash

1 onion, chopped

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