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Bay Scallops With Sun-Dried Tomatoes And Pesto

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Ingredients

2 tablespoons olive oil

1 pound frozen bay scallops, thawed, rinsed, and patted dry

2 cloves garlic, finely minced

1/2 cup oil packed sun-dried tomatoes, drained and patted dry, thinly sliced

1/2 cup dry white wine, I used an Italian Pinot Grigio

1/2 cup prepared sun-dried tomato pesto

1 pound capellini, cooked

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