Chile Con Queso

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Southern Living


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1/4 cup butter or margarine

1 small onion, finely chopped

1 (4-oz.) jar diced pimiento, undrained

2 (4-oz.) cans roasted diced green chiles

1 cup cottage cheese

2 (16-oz.) loaves pasteurized prepared cheese product, cubed

1 (5-oz.) can evaporated milk

Assorted tortilla and corn chips

Toppings: grape tomato halves, pickled jalapeño slices

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