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Lemon Meringue Ice Cream Pie In Toasted Pecan Crust

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Related tags
dessert low carb vegetarian christmas fathers day french swiss
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
146%
CHOL
131%
SOD
18%

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Ingredients for 8 servings

3 cups vanilla ice cream , divided (I recommend a premium quality, all-natural ice cream)

1/4 cup butter , melted

1 1/2 cups finely chopped pecans (I did this in my food processor)

2 large eggs

2 large egg yolks

4 large egg whites, room temperature

Crust

6 tablespoons unsalted butter

1/4 cup sugar

1 cup sugar

6 tablespoons fresh lemon juice

1 pinch salt

Meringue

Lemon Curd

6 tablespoons sugar

1 pinch cream of tartar

2 teaspoons finely grated lemon peel (I used lemon zest)

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