Salamander Restaurant's Maki Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
107
FAT
8%
CHOL
12%
SOD
2%

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Ingredients for 45 servings

2 3/4 cups water

1/3 cup mirin

2/3 cup rice wine vinegar

Toasted coriander

10 nori sheets

2 1/2 cups sushi rice

1 pound cured or smoked salmon

Wasabi

1/2 pound crabmeat

Sesame seeds

Salt

Gari-beni shoga (pickled ginger)

1 pound raw tuna

10 blanched asparagus spears

Spicy mayonnaise

1 cucumber, seeded and sliced thin lengthwise

1 avocado, pitted, peeled, and sliced thin

1 julienned red pepper

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