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Seared Tuna With Fennel Seeds & Caper Brown Butter

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Fine Cooking
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1768
FAT
313%
CHOL
312%
SOD
61%

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Ingredients for 4 servings

1-1/2 Tbs. fresh lemon juice

4 1-inch-thick tuna steaks (6 to 8 oz. each)

6 Tbs. unsalted butter, cut into six pieces

1 Tbs. fennel seeds, crushed

1/4 cup heavy cream

2 Tbs. vegetable oil

1/2 tsp. freshly ground black pepper

1 Tbs. capers, drained, coarsely chopped if large

3/4 tsp. kosher salt

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