Mini Shrimp Rolls

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Ingredients

6 ounces reduced-fat cream cheese

3 tablespoons water

1/2 cup shredded carrot

1 tablespoon reduced-sodium soy sauce

3 green onions, finely chopped

2 garlic cloves, minced

1 cup shredded part-skim mozzarella cheese

2 tablespoons all-purpose flour

1 1/2 cups finely chopped cabbage

1 pound medium shrimp - cooked, peeled and deveined

48 wonton wrappers

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