Shellfish Bouillabaisse Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
47%
CHOL
154%
SOD
354%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1/4 pound shrimp, peeled and tail on

1 tablespoon dried leaf oregano

Salt and pepper

1/4 pound clams

1 tablespoon olive oil

4 cups chopped peeled and seeded tomatoes

1 cup julienned yellow peppers

2 cups diced potatoes, blanched

Small loaf of crusty bread

1/2 pound chorizo, cut into 1-inch pieces

1 cup garlic aioli in squeeze bottle

1 pound lobster, split

1 cup julienned red peppers

1/4 pound mussels

1 tablespoon cayenne pepper

3 cups julienne onions

2 soft-shell crabs, cleaned

2 tablespoons chopped green onions

Essence, recipe follows

1 tablespoon black pepper

1/4 cup minced garlic

2 tablespoons garlic powder

1 cup white wine

2 tablespoons salt

Few threads of saffron

1/4 cup finely chopped parsley

1 tablespoon dried thyme

1 tablespoon onion powder

6 bay leaves

1/4 pound shucked oysters

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