Antipasto Salad With Basil Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
164%
CHOL
134%
SOD
54%

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Ingredients for 6 servings

2 large red bell peppers

1 cup (packed) fresh basil leaves

1 garlic clove

1/2 teaspoon salt

3/4 cup extra-virgin olive oil

1/2 pound thinly sliced prosciutto

2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds

4 large tomatoes, thinly sliced

6 hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds

1/4 cup Kalamata olives or other brine-cured black olives, pitted, coarsely chopped

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