Baby Spinach Salad With Dates & Almonds

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Lottie Doof


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1 tablespoon white wine vinegar

1/2 medium onion, thinly sliced

3 1/2 oz/100g pitted Medjool dates, quartered lengthwise

2 tablespoons/30g unsalted butter

2 tablespoons olive oil

2 small pitas, roughly torn into 1 1/2-inch pieces

1/2 cup/75g whole unsalted almonds, coarsely chopped

2 teaspoons sumac

1/2 teaspoon red pepper flakes

5 ounces/150g baby spinach leaves

2 tablespoons freshly squeezed lemon juice


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