Bresaola E Rucola

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
91%
CHOL
82%
SOD
14%

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Ingredients for 1 serving

10 slices bresaola

2 tablespoons lemon juice

2 tablespoons parmigiano , freshly grated

salt and black pepper, to taste

1 tablespoon olive oil

1 cup loosely packed arugula , washed

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