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Harvest Chicken Soup With Sweet Potatoes And Corn

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Feast on the Cheap
Related tags
soups low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 whole chicken breasts, poached and shredded

3 large sweet potatoes, peeled and cut into bite-size chunks

6 slices of bacon, fried and crumbled (reserve drippings)

1 large Vidalia onion, diced

2 tsp minced garlic

3 15 oz. cans sweet corn, drained

1 can chopped green chilies

8 oz grated cheddar cheese

4 oz grated monterey jack cheese

4 oz cubed monterey jack cheese

32 oz low-salt chicken stock/broth

32 oz low-salt beef stock/broth

12 oz. bottle beer

1 bay leaf

2 tsp cumin

2 tsp lemon pepper

Generous hits of worcestershire and Tabasco sauce

2 tsp chili powder

1/2 to 3/4 cup chopped, fresh cilantro. OR 3 TB of dried cilantro

4 tbsp sweet butter

4 tbsp flour

1 cup milk

1/2 pint heavy cream

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