Shrimp And Scallion Pancakes With Dipping Sauce Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
115%
CHOL
203%
SOD
260%

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Ingredients for 4 servings

5 extra-large free-range eggs

3/4 cup all-purpose flour

2 tablespoons low-sodium soy sauce

1/2 teaspoon baking powder

1 pound medium shrimp, peeled and deveined

2 tablespoons fish sauce

3 tablespoons fish sauce

FOR PANCAKES:

1/2 cup cold water

1/4 teaspoon crushed red pepper flakes

1 teaspoon sugar

FOR DIPPING SAUCE:

2 tablespoons rice vinegar

2 tablespoons sriracha hot sauce, garnish

3 to 4 tablespoons canola oil

4 scallions

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