Fiesta Spoon Bread

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1243
FAT
296%
CHOL
184%
SOD
154%

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Ingredients for 4 servings

1 14 3/4 ounce can creamed corn

1 roasted red pepper, cut into small cubes

4 scallions, trimmed and thinly sliced crosswise

2 large eggs

1 stick (4 ounces) butter, melted

1/2 cup half-and-half

1 teaspoon salt

1 cup cornmeal

1/2 teaspoon baking soda

1/2 pound sharp cheddar cheese, shredded (about 3 cups)

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