Oven-Roasted Applesauce

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3 granny smith apples , peeled, cored, and cut into eights

3 macintosh apples , peeled, cored, and cut into eights

2 tablespoons unsalted butter

2 tablespoons dark brown sugar , packed

1/4 cup brandy or cider

1 pinch ground cloves

1 pinch salt (optional)

1/4 cup dark brown sugar , packed, plus

1/2 teaspoon ground cinnamon

1 lemon, zest of

1 teaspoon lemon juice , freshly squeezed

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