Wild Mushroom Stuffing

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Details

14 Ingredients

• 2 cups hot water
• 1/2 lb shiitake mushrooms, sliced
• 2 eggs, lightly beaten
• 1 cup chopped fresh parsley
• 6 Tbsps unsalted butter
• 1 cup chopped shallots
• 3 leeks, coarsely chopped
• 3 Tbsps chopped fresh thyme
• 2 cups chopped celery
• 2 Tbsps chopped fresh sage
• 3/4 cup chicken broth
• 1 oz dried porcini mushrooms
• 1 1/4 lbs crimini mushrooms, sliced
• 1 3/4 lbs egg bread - crust trimmed, and cut into 3/4 inch cubes