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Seafood-Cabbage 'Pancakes' Recipe

Nutrition per serving    (USDA % daily values)
CAL
567
FAT
25%
CHOL
156%
SOD
183%

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Ingredients for 4 servings

1 pound rock shrimp, diced

1 cup vegetable broth or dashi

canola oil, to cook

1 egg

1 teaspoon sesame oil

1/4 cup chopped cilantro

1/2 cup bonito flakes, for garnish (optional)

1/4 cup oyster sauce

1/2 cup chopped scallions

1 pound Chilean sea bass, diced

2 cups all-purpose flour

1 pound bay scallops, diced

2 cups shredded white cabbage

Salt and white pepper

1 teaspoon baking powder

2 cups master seafood mixture, recipe follows

1 tablespoon minced ginger

1 teaspoon salt

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