Caramel Gingerbreads

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Oxmoor House


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2 3/4 cups all-purpose flour

1 tablespoon ground ginger

1 teaspoon baking soda

3/4 teaspoon salt

3/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 cup light molasses

1/2 cup butter

1/2 cup firmly packed light brown sugar

3/4 cup whole buttermilk

2 large eggs, lightly beaten

1 tablespoon vanilla extract

Caramel Icing

Coarsely chopped pecans, toasted (optional)

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