FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Marinated Goat Cheese With Oven-Roasted Tomatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
163%
CHOL
20%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

8-oz. cylinder goat cheese (chèvre), with a   slightly creamy texture

1 cup Spanish or other olive oil, plus more for   brushing

Salt and freshly ground pepper, to taste

2 fresh thyme sprigs

12 plum tomatoes, quartered

2 garlic cloves, thinly sliced

Fresh baguette slices or crostini for serving

You might also like

Cook The Book: Healthy And Delicious Artichoke,...
Serious Eats
Marinated Fresh Goat Cheese
Juls' Kitchen
Marinated Fresh Goat Cheese
Umami Girl
Marinated Beet Salad
Whole Living
Marinated Goat Cheese
Framed Cooks
Grilled Goat Cheese Crostini With A Tangle Of M...
Fine Cooking
Cafe Flora´S Marinated Goat Cheese
Gluten Free Girl
Pizza Caprino With Goats Cheese, Marinated Oliv...
Great British Chefs
Marinated Portobellos With Olives And Goat Cheese
Food & Wine
Orange Dressing Marinated Beets
Picky Palate