Marinated Goat Cheese With Oven-Roasted Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
167%
CHOL
20%
SOD
37%

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Ingredients for 6 servings

8-oz. cylinder goat cheese (chèvre), with a &nbsp slightly creamy texture

1 cup Spanish or other olive oil, plus more for &nbsp brushing

Salt and freshly ground pepper, to taste

2 fresh thyme sprigs

12 plum tomatoes, quartered

2 garlic cloves, thinly sliced

Fresh baguette slices or crostini for serving

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