Rustic Bread Stuffing With Bell Pepper And Fresh Thyme

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
52%
CHOL
11%
SOD
28%

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Ingredients for 8 servings

1 (1-pound) loaf crusty country-style white bread

1/4 cup olive oil

4 teaspoons chopped fresh thyme

1 large garlic clove, minced

6 tablespoons (3/4 stick) butter

1 1/2 cups finely chopped onion

1 1/2 cups thinly sliced celery

1 cup finely chopped green bell pepper

1/3 cup chopped fresh parsley

1 3/4 cups low-salt chicken broth or turkey stock, heated

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