Venison Jerky Recipe

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3 pounds lean venison meat

1/2 ounce kosher salt

1 teaspoon tinted cure mix (curing salt)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon black pepper

2 ounces worcestershire sauce

1 ounce brandy

1 teaspoon juniper berries, lightly toasted and cracked

1 ounce madeira wine

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

2 ounces orange zest

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