Kare Laksa And Simmered Tofu And Vegetables

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A few tablespoons oil, for sauteing

For the paste

1/4 cup Sambal Belacan (Nyonya Sambal)

2 tablespoons coriander (whole or ground)

1 teaspoon cumin seed (whole or ground)

1/2 teaspoon fennel seed (whole or ground)

5 black peppercorns (whole or ground)

2 teaspoons ground turmeric

1 to 2 tablespoons of water

3 chicken thighs, bone in, halved lengthwise

1 stalk lemongrass, bruised

1 cup coconut broth

2 cups water

2 star anise, whole

2 sticks cinnamon

1 tablespoon sugar

1 1/2 teaspoons salt


Egg noodles, cooked until al dente

Fried tofu

Bean sprouts, blanched in boiling water for 10 seconds


Javanese sambal (optional, to serve on the side)

10 candlenuts

8 ounces firm (cotton) tofu, cut into 2 inch cubes or triangles

1 cup coconut milk

3 cups water

1 teaspoon salt

Choice of vegetables



Green beans



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