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Chickens Under A Brick

View full recipe at: The New York Times

Recipe Details

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Nutrition

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Details

Cook time: 30 mins

DF Dairy-free

GF Gluten free

LC Low-carb

3 Ingredients

1/2 cup vegetable oil
6 chickens, 3 to 4 weeks old, weighing about 1 1/2 to 2 lbs each
Coarse sea salt and freshly ground pepper to taste

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Preparation

Read recipe preparation at The New York Times

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Nutrition details

Nutrition by Foodily
Total calories: 2165 Calculations based on total weight of ingredients
Calories per gram: 3.3 This recipe contains a total of 2165 calories or 3.3 calories per gram.
Total fat: High 80.5% of calories from fat. Approx. 193.7g fat in entire recipe.
Saturated fat: High 12.9% of calories from saturated fat. Approx. 31.0g saturated fat in entire recipe.
Carbohydrates: Low 0.0% of calories from carbs. Approx. 0.2g carbs in entire recipe.
Sugar: Low 0.0% of calories from sugar. Approx. 0.0g sugar in entire recipe.
Protein: Med 19.0% of calories from protein. Approx. 102.7g protein in entire recipe.
Cholesterol: High This recipe contains 414.0mg of cholesterol.
Sodium: Low This recipe contains 386.5mg of sodium.
Dietary fiber: Low This recipe contains 0.1g of fiber.

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