Pumpkin-Spice Mascarpone Smoothie

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8 oz mascarpone cheese, softened

1 15-oz can pumpkin, chilled

1 cup plain yogurt

1/3 cup frozen orange juice concentrate, slightly thawed

1 1/2 cups orange sherbet

1/2 tsp Chinese 5-spice powder

1 1/2 cups milk

1 cup crushed ice

4 gingersnap cookies, crushed

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