Artichoke Pita Nachos

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Oxmoor House


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2 (6-inch) whole wheat pitas

1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped

1/2 cup sliced green onions (about 5 onions)

1/3 cup reduced-fat sour cream

1/3 cup (2.7 ounces) tub-style light cream cheese

1/3 cup light mayonnaise

2 teaspoons lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup shredded fresh Parmesan cheese

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