Slow-Cooked Taco Shredded Beef

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
64%
CHOL
34%
SOD
114%

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Ingredients for 16 servings

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 tablespoon chili powder

1/2 teaspoon ground cumin

1 boneless beef chuck roast (about 2 pounds)

2 tablespoons finely chopped fresh cilantro leaves

16 taco shells

1 cup shredded Cheddar cheese (about 4 ounces)

Shredded lettuce

Sour cream

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