Apricot-Cherry Upside-Down Cake

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1/2 cup dried apricot halves

1/2 cup dried sour cherries

2 tablespoons unsalted butter, melted

1/2 cup packed light brown sugar

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 stick (1/4 lb.) unsalted butter, softened

2/3 cup sugar

1 large egg

1 tablespoon vanilla extract

3/4 cup milk

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