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Fougasse

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Epicurious
Related tags
dairy free vegan vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
124%
CHOL
0%
SOD
214%

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Ingredients for 2 servings

1 teaspoon sugar

1/2 cup warm water (105–115°F)

2 teaspoons active dry yeast (from a 1/4-oz package)

1/2 cup all-purpose flour

2 tablespoons sugar

1 1/4 teaspoons table salt

1 teaspoon anise seeds, lightly crushed

2/3 cup water

2 teaspoons orange-flower water (preferably French)

1 teaspoon finely grated fresh orange zest

1/3 cup mild extra-virgin olive oil (preferably French) plus 1 tablespoon for brushing

3 1/4 cups unbleached all-purpose flour plus additional for kneading

1 1/2 teaspoons flaky or coarse sea salt

Special equipment: a stand mixer fitted with paddle attachment

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